Romana
Beef and mutton
From the high hills of Northern Romania, we select the finest cattle of Bălţata Românească. The combination between the grain feed and the graze diet contributes to the special flavor of the local beef.
Pork
Pork it is the most consumed meat in Europe. The food processing companies are also using it as the main ingredient. The production it is very well developed and the agricultural policy allows only few countries to export pork to the European Union.
Poultry: chicken, turkey, goose, duck
Poultry it is one of the most preferred meat, being easy to cook, low in fats and rich in proteins. Romania it has increased, in the last decade, the poultry processing capacities. Still the country it is not self sufficient and volumes are imported from Europe and South America.
Fish and seafood
The oceanic fish represents the most important source of essential fats. The seafood it is recommended for the high content of minerals: iron, zinc, iodine and selenium. Through our partners who are owners of fishing vessels and Coldstores, we can guarantee the fastest delivery to your sales points.
